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Dokha is an Arabian tobacco blend, consisting of dried and finely shredded tobacco. The tobacco product is popular in the United Arab Emirates, Oman, Qatar, Saudi Arabia, Bahrain, Jordan, and other Middle Eastern countries. It typically has a very high nicotine content, so users will usually smoke a small amount at a time. Unlike hookah tobacco, or shisha, dokha is not cured with molasses.
Unlike most tobaccos, dokha is not fire cured and cut, but dried in the arid desert region from which it came. It is finely ground in a timely delicate manner to preserve the content of the tobacco, its strength, freshness and flavor. Due to the lesser degree of processing, dokha tobacco appears essentially unaltered. This allows it to maintain the green coloration of the natural plant.
Dokha is commonly smoked out of an elongated wooden pipe called a medwakh. The traditional medwakh has no filter, but more recent variations contain a stem-mounted filter to reduce heavy particulate matter entering the lungs while smoking.
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